*Nature’s Velvet Soy Protein. It is a Plant based Protein. Useful for Vegetarians, It has Excellent Amino Acid Profile, Gives Energy for Longer Duration, Contains all 3 BCAAs, Lactose, Fat and Cholesterol Free, Helps in protein Synthesis, Particularly Beneficial for Women as it contains Phytoestrogen, It is Unflavoured.
Soy protein is a viable substitution for the protein normally gained by eating meats. It Acts as a Substitute for Meat Protein.
Soy Protein Reduces the Risk Of Heart Disease.
Soy Protein Helps Reduce LDL Cholesterol.
Soy Protein Helps Make Other Food More Effective, because of the amino acids found in soy protein products.
Many newborns are unable to digest breast milk and even regular formula. Soy milk can be lives save in these situations.
- What is soy protein isolate? Answer: Unlike whole soy, soy protein isolate, commonly found in “foods with soy,” is processed and does not contain all of the benefits of the bean such as some of the fiber, vitamins and minerals.
- Is soy protein good for you? Answer: Whole soy foods contain high levels of healthy protein and fiber. Fiber helps to reduce bad cholesterol. Plus, soy is a much better source of protein for your heart than saturated-fat-rich animal-derived foods.
- Is soy protein the same as soy protein isolate? Answer: Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed.
- What are the benefits of soy protein? Answer: Benefits of Soy Protein are Muscle Strength and Growth. Also aids Recovery. Protein of Choice for Vegans. Particularly Beneficial for Women as it contains Phytoestrogen. Soy can help relieve symptoms of menopause, due to soy isoflavones, or phytoestrogens. Bone Strength Research have proven that regular consumption of soy foods is likely to be useful for optimal bone health.
- How many grams of soy protein per day is safe? Answer: The aging individuals should ingest 15-20 grams of soy per day, including 50-90 mg of isoflavones—recommendations that have been echoed by other researchers worldwide.20 He adds that an intake of 25 grams per day of soy protein.